1. Near infrared spectroscopy in food analysis
Author: / B.G. Osborne and T. Fearn
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Analysis,Food- Composition,Near infrared spectroscopy
Classification :
TX541
.
O73
1986
2. Near infrared spectroscopy in food analysis
Author: Osborne, B. G.,8491-, B.G. Osborne and T. Fearn
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food- Analy,، Food- Composit,، Near infrared spectrosc
Classification :
TX
541
.
O73
